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Benefits of Hydrogen Rich Water

What can one expect from adding Hydrogen-Rich Water to his or her diet?

Hydrogen Rich Water...

  • lubricates joints and muscles; our body is 70% water
  • keeps our minds alert; the brain is over 70% water needing hydration to function
  • helps the body absorb nutrients
  • aids in circulation and digestion
  • helps regulate body temperature
  • detoxifies cells and the body whole
  • improves blood pressure, decreases headaches, arthritic symptoms, back pain and chronic illness symptoms
  • decreases the risk of colon cancer, bladder cancer and breast cancer
  • Many people also lose weight

How is all this possible?

How can hydrogen rich water from the hydrogen water stick do all this?

The truth is hydrogen rich water and the hydrogen stick doesn’t do any of the above things — the body does. The body uses the hydrogen to control oxidation by reducing the oxidants (free radicals) and by aiding greater energy production in the mitochondria.

There are three direct mechanisms involved that allow for these benefits:

Hydrogen - Becomes an antioxidant, reducing damages in the body, thus also ultimately reducing immune system workload.

Hydrogen - Literally fuels the ATP engine that powers  every cell in the body. More fuel means more work can be done, less food needs to be eaten, and less food further reduces the oxidative load the body has to deal with.

Smaller Water Cluster Size - Free hydrogen changes the electrical  charge in the water which causes water molecules to form smaller groups and allows for easier hydration and transport of vitamins and minerals.

Hidemitsu HAYASHI, M.D., Water Institute, and Munenori KAWAMURA, M.D., Kyowa Medical Clinic

In November 1995 I presented a hypothesis known by the title: śWater  Regulating Theory (Hayashi's Model)' in a US health magazine. It says  that active oxygen could be scavenged or reduced by atomic hydrogen,  which results in production of H2O to give again a birthplace for every  life form.

My hypothesis was born from the clinical observation study in our  clinic. Since May 1985 we have confirmed thousands of clinical  improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water (hydrogen rich water). Those  improvements were very exciting and some of them were considered to be  miraculous at that time, when Shirahata's paper was not yet submitted.  It should be remembered that such putrefied metabolites are the same  ones which are produced as a result of putrefaction of protein. The  difference lies only in the fact that the former putrefaction process is brought about by intestinal microbes, whereas the latter is brought  about by airborne microbes. Based on these facts, I proposed a  hypothesis Pre-and post hepatic Organ Theory' in 1988, 1989 & 1990  at the International Symposium on Man and His Environment in Health and Disease' held at Dallas, Texas, USA.

I stated that, as it is impossible to purify the polluted water in  the St. Laurence River without purifying the polluted water in Lake  Ontario, so it should be impossible to improve the disorders of  post hepatic organs, without trying to improve the disorder of pre hepatic organs, namely putrefaction in gastrointestinal tract. Such clinical  experiences have led us to recognize that reduced water is not only  effective for restoration of intestinal flora metabolism, but also could be effective in scavenging active oxygen. Our clinical observation  data, and my hypothesis, were delivered to Prof. Shirahata in April 1996 and his research has since started.

Shirahata's paper means that cell metabolism, either microbial or  cancerous, depends on its intracellular water, namely cell metabolism.  This can vary according to the property of intracellular water, i.e.  hydrogen-rich or not. And even cancer cells might lose their  characteristic feature of unlimited proliferation when they are immersed in hydrogen-rich water, originated and developed in Japan, but totally  unknown in the past throughout the world. The solution might now be in  our hands. Our 'new water' should be the first choice for all of us to  take, as has been suggested by Happe, Shirahata and ourselves.

Case study presentations showed improvements of diabetes, hepatoma  & atopic dermatitis. Now, there could be no wonder why such clinical improvements have been obtained. In short, the ' invisible reaction' of active hydrogen against active oxygen was regulated at first. As a  result of it, 'visible reaction', so-called clinical exam data as well  as clinical symptoms have been improved.



Clinical Improvements Obtained From Intake Of Hydrogen-Rich Water (1985-2000)

Hayashi, Hidemitsu, M.D., Water Institute, & Kawamura, Munenori, M.D., Kyowa Medical Clinic

  • Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea after gastric resection
  • Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection
  • Improvement of hyperbilirubinemia in newborns
  • Improvement of blood sugar and HbA1c levels in diabetes
  • Improvement of peripheral circulation in diabetic gangrene
  • Improvement of liver function in hepatic diseases, cirrhosis of liver, hepatitis
  • Improvement of uric acid levels in gout
  • Improvement of cholesterol levels
  • Improvement of gastroduodenal ulcers and prevention of recurrences
  • Improvement of hypertensive or hypotensive disorders
  • Improvement of hypersensitive disorders; urticaria (hives), atopic dermatitis, asthma, etc.
  • Improvement of autoimmune disorders; rheumatism, collagen disease, SLE, etc.
  • Improvement of dismenorrhea, menopause symptoms
  • Improvement of malignant tumors; hepatoma, cancers, etc.
  • Improvement of specific diseases; Behcet Syndrome, Crohn Disease, Kawasaki's Disease, ulcerative colitis
  • Experiences of pregnant women who took hydrogen-rich water during  their pregnancy; almost no emesis, smooth delivery, slight jaundice,  enough lactation, smooth and satisfactory growth of newborns

 Devices to produce reduced water were introduced into our clinic in May  1985. Soon after, the Hydrogen Producing Mineral Stick was designed to  make hydrogen-rich water available inexpensively and more efficiently to all. This Hydrogen Producing Mineral Stick showed to be a  more effective source of hydrogen than electrolyzed-reduced water with  no concern of hydrogen gas dissipating within minutes after being  poured. This then allowed even better results to follow. Based on the clinical experiences obtained in the past 15 years, it can  be said that introduction of naturally reduced water (using H-01 Active  Hydrogen Generator; later named The Hydrogen Producing Mineral Stick),  or electrolyzed-reduced water for drinking and cooking purpose for  in-patients should be the very prerequisite in our daily medical  practices. It is because any dietary recipe cannot be a scientific one  if property of water taken by the patients is not taken into  consideration.

The Ministry of Health and Welfare in Japan announced in 1965 that  the intake of reduced water is effective for restoration of intestinal  flora metabolism.

Hayashi, Hidemitsu, M.D.




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